My 8 year old actually took this picture several weeks ago, so my current Aerogarden crop is even more lush than this. The small basil on the right has now caught up to the others.As you can see, the basil in the center definitely needs a trim! In fact, every other day I need to perform a good trim. Even though I have 4 basil plants (along with mint, dill, and thyme) I usually only have enough basil leaves for a small batch of pesto, so I usually use my basil trimmings to make fresh bruschetta, which is heavenly on my homemade 10 grain sour dough bread. Never made it before? This bruschetta recipe is a good starting point, but I also add some finely chopped onion if I have it on hand.
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